無難度燜燒杯料理

USD 11.44
Stock 10
Number

*Free delivery to the industrial and commercial building area for orders over HKD600.

*Orders less than HKD600 or deliver to the residential area will be charged for shipping. You may pick it up at the Kwun Tong Office for free.


Address of Kwun Tong Office: 8/F, D.J.Securities Building, 171 Hoi Bun Road, Kwun Tong, Kowloon, Hong Kong

作者:岸本太太
出版社:皇冠出版社
ISBN:9789882163676
出版日期:2015-03-30

岸本太太將精緻的和風料理放進燜燒杯,嚴選新鮮天然食材和調味料,調整出最適合香港人口味的燜燒杯料理。全書共分九章,以日式料理為主,更包含韓、泰、印、越式及飲品食譜,菜式包括日本家常煮物、洋風煮物、亞洲煮物、常備菜、特色飲品等等,每道都簡單易學!岸本太太還為讀者精選便當配搭、介紹各種天然食材和調味料、傳授各種運用和保存食材的好方法,一本在手,燜燒杯料理絕無難度!

全書共分九章:
Part 1 燜燒杯實用資料
Part 2 煮物
Part 3 粥
Part 4 湯
Part 5 烏冬、麵、炊飯
Part 6 輕食
Part 7 日本常備菜
Part 8 飲品
Part 9 便當配搭
Fridge to Go

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