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港人港菜──70道港產蔬果做的四季料理

USD 14.04
Stock 10
Number

*Free delivery to the industrial and commercial building area for orders over HKD600.

*Orders less than HKD600 or deliver to the residential area will be charged for shipping. You may pick it up at the Kwun Tong Office for free.


Address of Kwun Tong Office: 8/F, D.J.Securities Building, 171 Hoi Bun Road, Kwun Tong, Kowloon, Hong Kong

作者:Healthy Family Organic Farm
出版社:皇冠出版社
ISBN:9789882163478
出版日期:2014-07-16

產地、餐桌一條龍

不時不食、低碳環保、符合身體所需



香港人食香港菜!

香港雖然是國際都會,但原來仍有不少農田、農夫,天天為供應新鮮本地蔬果而默默耕耘!

隔籬飯可能很香,但自家出產才是最新鮮、最低碳、最合時令、最符合人體所需!

但本地的當茬農作物畢竟有限,天天吃很容易生厭。想支持港菜,難道就要吃得單調?

原來,吃在地、食當季,也能款式百變。

本書採用本地種植的有機蔬果,配合其他低碳、健康的食材,製作出70 道時令料理,由頭盤吃到甜點,道道健康、款款精彩!
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